Typical Sunday Evening with Delicious Stir Fry

It was Sunday, I normally work in the mornings and have an afternoon off - sometimes to go around the mines with my hubby or have an afternoon nap then bake and cook at night! This is used to be routine every Sunday here in Angola.

Anyway, after having been able to create a new blog, which I still managed to finish at 5pm and went straight to our kitchen to get all the cooking stuffs I need. Since it was quite late already, I just decided to cook a "Delicious Stir Fry", was prepared with delicious thai mix and coconut milk. It was just about the right time when I finished everything and ready to have a romantic dinner.

"Delicious Stir Fry with Thai Curry Mix"

Ingredients:
1/2kg of beef or chicken meat, sliced into strips
1 medium red onion, cut in thin wedges
2 cloves garlic, crushed
1/2 large red, yellow & green bell peppers, cut into strips
1 tablespoons olive oil
1 small can water chestnuts, drained
1 medium size ginger, cut into strips
1 tin of Coconut Milk
1 medium size tomato
1 pkt of Thai curry mix
Vegetables such as: 2 carrots (cut into strips), chinese cabbage (preferably), leeks, string beans, + any green vegetables at your choice

How to prepare:

In a large stir fry pan, heat 2 tablespoon oil over medium-high heat. Sauté garlic, onions and ginger, stir until they start to wilt. Then add the meat, a pinch of salt to taste, and leave for about 2 minutes, add tomato then add the Thai curry mix and keep stirring until all combine. Add water chestnuts and and coconut milk, bring to boil. Finally add all the veges, cook, stirring constantly until the vegetables are tender-crisp, the meat is done and the sauce has thickened a bit.

My hubby loves my way of cooking, because I always cook with feelings.. hehehe.. and it reflects the taste of your food, I should say. Believe me or not, just do your task as wives... hahaha